$35003-4 Metric Ton
$3400≥5Metric Ton
| Momo utu: | T/T,D/P |
| Kupu Whakauru: | FOB,CFR,CIF |
| Nga waka: | Ocean |
| Tauranga: | QINGDAO |
Waitohu: Huiyuan
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Sliced
Package: Bulk
Place Of Origin: China
| Hoko Hoko | : | Metric Ton |
| Momo Momo | : | 20kg / putea, kaata ranei |
| Tauira Pikitia | : |
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| Tikiake | : |
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Nga waahanga:
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A. Physical & chemical requirements |
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Size |
Ginger Whole | |
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Appearance |
Ginger yellow |
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Flavor |
The characteristic taste of ginger, no foreign odours or flavours |
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Additives |
No added |
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Moisture |
Max 13% |
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B. Microbiological |
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Total plate count |
<500,000 /g |
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Coliforms |
<5,00/g |
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E.Coli |
Less than 3/gm |
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Yeast & mould |
<500pcs / g |
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Salmonella |
Negative |
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Mo matou
Whakapā mai
Tukuna Uiui
Tauākī Tūmataitinga: He mea tino nui to maatauranga ki a matou. He kupu nui to maatau kamupene kia kaua e whakaatu i o korero whaiaro ki tetahi atu whakaaetanga.
Whakakiia etahi atu korero kia taea ai e koe te pa ki a koe kia tere ake
Tauākī Tūmataitinga: He mea tino nui to maatauranga ki a matou. He kupu nui to maatau kamupene kia kaua e whakaatu i o korero whaiaro ki tetahi atu whakaaetanga.
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